Bonus wine find

Last week, I cleaned out the closet in the room I use as an office. For several years, the closet had assumed the function of an out-of-site, out-of-mind receptacle for life debris. When I pulled out most of the contents and threw away half the mess, I found, at the bottom of the heap, a case of long-forgotten peach wine I made two years ago. 

I have made several batches of peach over the years. I make an off-dry peach, unlike the typical approach to fruit wine, which is to attain a sweet fruit-juice effect with aggressive sweetening. My peach tastes like a white table wine, if the wine were made of peaches instead of grapes. That's probably why I have not found anyone who likes it: they expect a dessert wine. That's not a bad thing, though. The treasure I extracted from my closet thereby becomes a wonderful bonus for ME! Perfect timing for summer quaffing.

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