Wednesday, June 11, 2014

Viandel Vineyard: From apples to grapes

This vineyard used to be an apple orchard.
Roses figure widely on the grounds of Viandel.
The story begins with an apple orchard and starts moving along when Jon and Cathy Smith decided to plant six grapevines at the urging of David Horst, who owns a winery nearby in the Mountain View area.

The next year, the Smiths liked the idea of a vineyard so much that they yanked out all their apple trees and planted 200 more grapevines in their place. Their plan was to sell grapes to Horst, but they changed their mind and started their own winery.


Missouri Wine Snob notes

Bottles in the retail area at Viandel.
Norton: This one won a Missouri Wine and Grape Board bronze award. It has a moderate amount of French oak with a lean profile.

Chambourcins: The 2010 vintage is smoother and less spicy than a typical Chambourcin; 20 percent of the vintage was oaked and the rest was aged in stainless steel. All of the 2011 vintage was aged in Missouri oak for the strongest oak treatment of any Chambourcin sampled on the tour. Usually I back off of strongly oaked reds, but this one works for me. The oak somehow converts the spice into something rich and mellow.

Chardonel: Among all the Chardonels on the trip, this one has the fullest body.

Bee Bluff: This blend of 70 percent Chambourcin, 30 percent St. Vincent has a medium body with fruity notes and a touch of oak. Very pleasant and an ideal choice for a summer red.

A deck has space for dining and lounging.

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