Jowler Creek, a green winery

Jowler Creek Winery in Platte City has alternative sources of energy (solar panels, above) and ecologically-aware vineyard maintenance. In the vineyard, owners Jason and Colleen Gerke use chickens to reduce insects and sheep to control weeds. To keep the sheep in line, they employ dogs (one of which is below).

Their Chambourcin and Norton were made in a lean style, with barely noticeable oak.

Vignoles had the classic sweetness than many wineries have muted in recent years. Jowler Creek apparently is going in the other direction. They said they made this vintage sweeter than previous ones.

Muskrato de Missouri was a fun tasting, an asti-style bubbly that was sweet but balanced with citrus.

Nort: A Norton made in a Port style with an emphasis on berry flavors.